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Terroir of Crémant d'Alsace Brut Blanc de Noirs
Clay-limestone and alluvial soil. Vines trained in double guyot.
Traditional method with 15 to 18 months of ageing on laths.
This wine is caracterized by a very light yellow robe with golden reflects. Vivid and fruity notes. The freshness and delicacy remain in mouth which is a pleasure for budstate. Beautiful structure and subtil flavors.
Grape variety : Pinot Noir
Served between 6° and 8°C
Residual sugar : 7,18 g/l
Alcohol : 11,5°
Aging potential : from 2 to 3 years.