Pinot Noir AOC Alsace

Vinification of Pinot Noir 

The pellicular maceration lasts approximately one week under temperature control with pigeage and reassembly of the juices, then breeding of the tannins.

Description of Pinot Noir

A clear clear ruby color precedes a bouquet dominated by red fruits, blond tobacco with a touch of chocolate. The suppleness of the tannins goes perfectly with a hint of freshness to make it a tender and harmonious wine. Perfect with grilled meats in summer, a paella.

Technical aspect of Pinot Noir

Varietal: Pinot Noir
Consumption between 8 ° and 10 ° C
Sweetness: 0.3 g / l
Alcohol: 12 °

Location and soil

Clay-limestone exclusively around the Ingersheim Cellar

Potential of care: 3 to 4 years