Wine and food pairing

Catégorie Recette

With what wine do you wish to accompany your dish ?

20 minutes
3 persons

Terrine of foie gras, stewed with spicy quince

Easy
2 heures
8 persons

Asparagus of Alsace and morels sauce

Medium
50 minutes
4 persons
In the heart of Alsace

Alsatian sauerkraut (choucroute)

Easy
3 heures
4 persons
At the heart of Alsace

Salmon, lime, goat and asparagus tartare

Easy
40 minutes
6 persons

Chicken tagine with dates and almonds

Medium
1 heure 15 minutes
6 persons
Exoticism

Cock with Alsace Riesling

Medium
1 heure 15 minutes
4 persons
At heart of Alsace

Fish couscous

Easy
2 heures 30 minutes
6 persons

Crispy munster of Alsace with bacon and chives

Easy
20 minutes
8 persons

Vineyard Style Salad

Easy
45 minutes
8 persons
At heart of Alsace

Kugelhopf: "Alsatian Brioche"

Medium
2 heures 55 minutes
8 persons
At heart of Alsace

Fresh pretzels of Alsace

Medium
1 heure 45 minutes
6 persons

Tagliatelle of leeks, soft-boiled egg

Easy
50 minutes
6 persons
In the heart of Alsace

Fall risotto with pumpkin and bacon

Medium
50 minutes
4 persons