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Vinification of Pinot Noir
The pellicular maceration lasts approximately one week under temperature control with pigeage and reassembly of the juices, then breeding of the tannins.
A clear clear ruby color precedes a bouquet dominated by red fruits, blond tobacco with a touch of chocolate. The suppleness of the tannins goes perfectly with a hint of freshness to make it a tender and harmonious wine. Perfect with grilled meats in summer, a paella.
Technical aspect of Pinot Noir
Varietal: Pinot Noir
Consumption between 8 ° and 10 ° C
Sweetness: 0.3 g / l
Alcohol: 12 °
Location and soil
Clay-limestone exclusively around the Ingersheim Cellar
Potential of care: 3 to 4 years