In homage to René KUEHN, a fervent lover of nature and a keen hunter, we have selected the finest terroirs with predominantly limestone soils. Expressing the depth and fruitiness of Pinot Noir with its silky tannins, it has a rare elegance.
Vinification of Pinot Noir "Saint-Hubert"
When the grapes are harvested, we sort each batch before starting the skin maceration process. This maceration of the berries with the juice extracts the colour, and is carried out under temperature control with pumping over and punching down of the cap for almost a week.
Tasting notes of Pinot Noir "Saint-Hubert"
A deep garnet-red colour. The nose expresses aromas of small black fruits. On the palate, notes of blackberry and blackcurrant come through, with silky tannins and a full-bodied, harmonious structure.
Food and wine pairing with Pinot Noir "Saint-Hubert"
This red wine with its silky tannins can be served with grilled or stewed red meats such as duck confit, roast beef or game such as venison, wild boar, pheasant... Of course, it can also be enjoyed with bloomy or cooked cheeses.
Technical aspect of Pinot Noir "Saint-Hubert"
Varietal: Pinot Noir Consumption between 12 ° and 14 ° C Sweetness: 0.5 g / l Alcohol: 13 °