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Recettes
- Alsatian sauerkraut (choucroute)
- Asparagus of Alsace and morels sauce
- Auvergnats eclairs
- Barbecued Salmon Papillote
- Chicken tagine with dates and almonds
- Cock with Alsace Riesling
- Crispy munster of Alsace with bacon and chives
- Duck breast with walnuts and pan-seared parsley mushrooms
- Fall risotto with pumpkin and bacon
- Fish couscous
- Fresh pretzels of Alsace
- Hake steak with chestnut crust
- Kugelhopf: "Alsatian Brioche"
- Lemon Cheesecake, red berries and bergamot
- Lobster medallions with citrus sauce
- Lychee tartare with spices
- Parmesan shortbread with rosemary
- Pineapple and spice stuffed pancake
- Rabbit Baeckeoffe
- Salmon, lime, goat and asparagus tartare
- Tagliatelle of leeks, soft-boiled egg
- Terrine of foie gras, stewed with spicy quince
- Thai beef broth
- Vineyard Style Salad