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The Domain
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Grands Crus
The Cellars of Hell
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Crémants of Alsace
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Grands crus of Alsace
Late Harvest "Vendanges Tardives" and "Selection de Grains Nobles"
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Our Wines
Crémants of Alsace
Terroirs and speciality
Grands crus of Alsace
Late Harvest "Vendanges Tardives" and "Selection de Grains Nobles"
Colis
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Recettes
Alsatian sauerkraut (choucroute)
Asparagus of Alsace and morels sauce
Auvergnats eclairs
Barbecued Salmon Papillote
Chicken tagine with dates and almonds
Cock with Alsace Riesling
Crispy munster of Alsace with bacon and chives
Duck breast with walnuts and pan-seared parsley mushrooms
Fall risotto with pumpkin and bacon
Fish couscous
Fresh pretzels of Alsace
Hake steak with chestnut crust
Kugelhopf: "Alsatian Brioche"
Lemon Cheesecake, red berries and bergamot
Lobster medallions with citrus sauce
Lychee tartare with spices
Parmesan shortbread with rosemary
Pineapple and spice stuffed pancake
Rabbit Baeckeoffe
Salmon, lime, goat and asparagus tartare
Tagliatelle of leeks, soft-boiled egg
Terrine of foie gras, stewed with spicy quince
Thai beef broth
Vineyard Style Salad
La Cave
Grands Crus
The Cellars of Hell
Vineyard