Lychee tartare with spices

  • Easy
  • 40 minutes
  • 4 persons

Ingredients

• 800 g of lychees from Reunion
• 2 papayas (or 2 mangoes)
• 1 small pineapple
• 4 candied kumquats
• juice of 1 lime
• 25 cl of Gewurtztraminer "Selection of Noble Grains"
• 100 g of sugar
• 1/2 teaspoon powdered ginger
• 1 vanilla pod
• Some fresh mint leaves

Preparation of recipe

Tapestry with a paper-film 4 ramekins. Peel and remove papayas (or mangos) and lychees. Chop their flesh into small dice, with a knife. Divide the papayas (or mangos) in the ramekins, then the lychees until they reach the top. Sprinkle with lemon juice. Close the film on the fruit and put a little weight on it (a tin can, for example).

Put 2 hours cool.

Meanwhile, peel the pineapple and cut into thin slices. Save them fresh. Simmer the wine with 25 cl of water, sugar and ginger, until the liquid becomes syrupy. Turn off the heat, add the seeds of the split vanilla bean, mix and let cool.

When serving, place a slice of pineapple in each plate, unmold the tartar, garnish with syrup, garnish with sliced confit kumquats and mint leaves. Serve immediately.

Information COVID-19

Suite aux mesures prises par le gouvernement et afin d'endiguer la propagation du virus, nous vous informons que notre point de vente et notre boutique en ligne sont fermées. Au plaisir de vous retrouver après les mesures de confinement.

Prenez soin de vous et de vos proches.

Le domaine Kuehn.