Presentation of Gewurztraminer "Les Caves de l'Enfer"
Terroir of Gewurztraminer "Les Caves de l'Enfer"
Protected from the westerly winds by the sub-Vosgian hills, the vines are located on the best slopes of Ammerschwihr, facing east/south-east. The soils are predominantly clay-limestone.
Vinification of Gewurztraminer "Les Caves de l'Enfer"
After an appropriate pressing in our pneumatic presses, each wine is vinified with the greatest care and then matured for several months on fine lees to gain in structure and reveal their finest aromatic expression.
Tasting notes of Gewurztraminer "Les Caves de l'Enfer"
"Les Caves de l'Enfer" wines are characteristic of their grape variety and representative of the "Alsace" appellation.
Les Caves de l'Enfer" AOC Alsace Gewurztraminer has a magnificent golden colour. The nose is charming with a beautiful aromatic intensity. A fruity wine, with the characteristic floral notes of rose and lychee on the palate, as well as hints of spice. Well-balanced, with good length.
Food and wine pairing with Gewurztraminer "Les Caves de l'Enfer"
Gewurztraminer is a fruity, aromatic white wine that is often served as an aperitif and goes wonderfully with Asian cuisine. It is perfect with Tandoori chicken or Peking duck. Ideal with soft cheeses, such as Munster or Maroille. It also goes well with desserts such as fruit tarts and chocolate desserts.
Technical aspects of Gewurztraminer "Les Caves de l'Enfer
Grape variety : Gewurztraminer Served between 8° and 10°C Residual sugar : 12.2 g/l Alcohol : 11°