Pinot Gris Organic "Les Caves de l'Enfer"

Terroir of Pinot Gris Organic "Les Caves de l'Enfer"

The Pinot Gris "Bio" comes from vines located at the end of the valley, growing on an original, stony and permeable terroir. The vines are grown organically, in keeping with the great biodiversity of the flora and fauna. It is certified by Ecocert FR-BIO-01. These low-rainfall soils produce soft, charming wines.

Vinification of Pinot Gris Organic "Les Caves de l'Enfer"

After an appropriate pressing in our pneumatic presses, each wine is vinified with the greatest care and then matured for several months on fine lees to gain in structure and reveal their most beautiful aromatic expression.

Tasting notes for Pinot Gris Organic "Les Caves de l'Enfer"

Its colour is golden yellow. This Pinot Gris has a charming bouquet with an elegant nose
notes of fruit, such as apricot and vine peach. On the palate, the same aromatic touches are found, along with a hint of dried fruit. On the palate, the wine is full-bodied, evoking aromas of apricot, subtle honeyed and smoky notes and a pleasant hint of freshness on the finish.

Food and wine pairing with Pinot Gris Organic "Les Caves de l'Enfer"

This Alsace Pinot Gris is a fruity, racy white wine that can be served as an aperitif. Perfect with pasta dishes, risottos and mushroom-based dishes. It also goes well with veal, tajine, Peking duck and other sweet and savoury dishes.

Technical aspects of Pinot Gris Organic "Les Caves de l'Enfer"

Grape variety : Pinot Gris
Served between 8° and 10°C
Residual sugars : 15 g/l
Alcohol : 12,5°

Aging potential : from 1 to 3 years