Pinot Noir Organic "Les Caves de l'Enfer"

Terroir of Pinot Noir Organic "Les Caves de l'Enfer"

The "Bio" Pinot Noir flourishes on organically-farmed terroir, on the best slopes of Ammerschwihr with predominantly clay-limestone soil. It is certified by Ecocert FR-BIO-01. 

Vinification of Pinot Noir Organic "Les Caves de l'Enfer"

When the grapes are harvested, we sort each batch before starting the skin maceration process. This maceration of the berries with the juice extracts the colour, and is carried out under temperature control with pumping over and punching down of the cap for almost a week. 

Tasting notes of Pinot Noir Organic "Les Caves de l'Enfer"

A beautiful ruby-red colour. The nose has subtle aromas of red and black fruit.
red and black fruit. On the palate, notes of blackcurrant and stone fruit come through, with silky tannins that blend harmoniously.

Food and wine pairing with Pinot Noir Organic "Les Caves de l'Enfer"

This red wine with its supple tannins can be served with cold starters such as game terrines, meat pies, grilled red meats or tournedos Rossini. Pinot Noir also goes well with duck breast, beef kebabs and, depending on the preparation, game such as hind, wild boar and pheasant. It also goes well with cheese.

Technical aspect of Pinot Noir Organic "Les Caves de l'Enfer"

Varietal: Pinot Noir
Consumption between 12 ° and 14 ° C
Sweetness: 0.5 g / l
Alcohol: 12 °

Ageing potental : from 1 to 3 years