Crémant d'Alsace Brut Organic

Geographical location and soil

Clay-limestone and alluvial soil. Vines trained in double guyot in organic viticulture certified by Ecocert FR-BIO-01.

Vinification method of Crémant d'Alsace Brut Organic

Traditional method with 15 to 18 months ageing on laths.

Tasting notes of Crémant d'Alsace Brut Organic

This wine has a lovely pale gold colour with brilliant highlights. Its fine effervescence will seduce you, as will its notes of white flowers and fresh fruit.
Explosively fresh and fine on the palate, it finishes with delicate floral notes and great tension.

Food and wine pairing with Crémant d'Alsace Brut Organic

A perfect accompaniment to aperitifs, cocktails and grilled fish.

Technical aspects of Crémant d'Alsace Brut Organic

Grape variety : Auxerrois and Pinot Blanc
Served between 6° and 8°C
Residual sugar : 9 g/l
Alcohol : 12°

Aging potential : from 2 to 3 years.