Crémant d'Alsace Extra Brut "Cuvée 1675"

Geographical location and soil

Predominantly clay-limestone soil.

Vinification method of Crémant d'Alsace Extra Brut "Cuvée 1675"

The grapes are harvested exclusively by hand and then sorted and transported whole to the press. After an initial fermentation in the vat, the wine is bottled and then, naturally, with the addition of the tirage liqueur, a second fermentation takes place in the bottle: this is the prise de mousse. This "Méthode Traditionnelle" method, combined with long ageing on laths, is responsible for the fine, regular bubbles and elegant bouquet of our Crémants d'Alsace. With a low dosage, this top-of-the-range Crémant d'Alsace, dedicated to the 1675 creation date of the Kuehn house, is also a gourmet wine. A delight for all lovers of fine bubbles and the finest gourmets.

Tasting notes of Crémant d'Alsace Extra Brut "Cuvée 1675"

Crémant d'Alsace Brut Cuvée "1675" is a pastel yellow colour with golden highlights and a magnificent necklace of fine, regular bubbles. On the nose, delicate notes of toast, roasted coffee and dried fruit. A wealth of subtle, enchanting aromas that are echoed on the palate, where the bubbles melt into tender, delicate flavours with hints of hazelnut and fresh butter. A real jewel, created to delight your senses.

Food and wine pairing with Crémant d'Alsace Extra Brut "Cuvée 1675"

This sparkling white wine, dry and refined, is of course a great classic for aperitifs and all festive occasions. Its character and complexity also make it a perfect match for all your fish recipes, including pike-perch, monkfish and Saint Pierre. It also goes well with shellfish such as lobster, etc.

Analytical information of Crémant d’Alsace Brut "Cuvée 1675"

Grape variety : Pinot Auxerrois, Pinot Blanc, Chardonnay, Pinot Gris, Pinot Noir
Serve between 6° and 8°C
Residual sugar : 4 g/l
Alcohol : 11°

Aging potential : from 2 to 3 years.