Crémant d'Alsace Brut Blanc de Noirs

Geographical location and soil

Clay-limestone and alluvial soil. Double Guyot trained vines.

Vinification method of Crémant d'Alsace Brut Blanc de Noirs

Traditional method with 15 to 18 months ageing on laths.

Tasting notes of Crémant d'Alsace Brut Blanc de Noirs

This wine has a very light yellow colour with green highlights. On the nose, Crémant d'Alsace Brut Blancs de Noirs has lively, fruity notes. The freshness and elegance on the palate will delight your taste buds, with delicate flavours and a fine structure.

Food and wine pairing with Crémant d'Alsace Brut Blanc de Noirs

A perfect accompaniment to aperitifs and cocktails.

Technica aspects of Crémant d'Alsace Brut Blanc de Noirs

Grape variety : Pinot Noir
Served between 6° and 8°C
Residual sugar : 7,18 g/l
Alcohol : 11,5°

Aging potential : from 2 to 3 years.