Crémant d'Alsace Brut Blanc de Blancs

Geographical location and soil

Clay-limestone and alluvial soil. Double Guyot trained vines. 

Vinification method of Crémant d'Alsace Brut Blanc de Blancs

Traditional method with 15 to 18 months ageing on laths.

Tasting notes of Crémant d'Alsace Brut Blanc de Blancs

This wine has a very light yellow colour with golden highlights. On the nose, Crémant d'Alsace Brut Blanc de Blancs has lively notes of white fruit and a hint of roasted coffee. The freshness and elegance on the palate will delight your taste buds, with delicate flavours and a fine structure.

Food and wine pairing with Crémant d'Alsace Brut Blanc de Blancs

A perfect accompaniment to aperitifs and cocktails.

Technical aspects of Crémant d'Alsace Brut Blanc de Blancs

Grape variety : Auxerrois and Pinot Blanc
Served between 6° and 8°C
Residual sugar : 9 g/l
Alcohol : 11,5°

Aging potential : from 2 to 3 years.