Presentation of Pinot Gris Vendanges Tardives AOC Alsace
Vinification of Pinot Gris Vendanges Tardives
The harvest is exclusively made by hand, when very ripe grapes affected by noble rot - Botrytis cinerea - . The grapes then very concentrated in sugar by this natural phenomenon are selected and gently pressed . Clarification of juice is done naturally at low temperature. The fermentations are slow and aging on lees for 9 months minimum. The wine once in still patiently aged bottle cellar 2 years before being marketed .
Tasting notes of Pinot Gris Vendanges Tardives
The magic of late harvest wine offers soft and yellow glints. An inimitable fruity recalling dried bananas and candied fruits transport you into a world of unsuspected scents. To be assessed sweet and sour dishes , tandoori chicken ... or for the greediest with a soft fondant with salted butter caramel or the famous Tiramisu .
Analytical information of Pinot Gris Vendanges Tardives
Grape variety : Pinot Gris Served between 8° and 10°C Residual sugar : 101 g/l Alcohol : 11,6°
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