Vineyard Style Salad

  • Easy
  • 45 minutes
  • 8 persons
  • At heart of Alsace

Ingredients

  • 4 Cervelas or 300 g of meat sausage
  • 200g gruyere
  • 2 tomatoes
  • 10 small sweet and sour pickles
  • 1 small onion

Preparation of recipe


Dressing based Alsatian -type Melfor sweet vinegar © : (if you got it ! )

Pour 2 tablespoons of " vinegar " in a bowl.
Put a spoon tipped mustard .
Add as much oil as vinegar ( = 2 tablespoons for a salad ) .
Add pepper , salt.


Cut sausage into thin strips , grate cheese, chop finely the onion and cut into small dice pickles . Mix all the dressing. Arrange on a plate with a punch , then garnish with tomato wedges . Serve chilled .

Ideal wine to accompany your Vineyard Style Salad: